Prosciutto and Parmesan Pinwheels

4.3
(108)
82 Reviews
7 Photos

These prosciutto pinwheels are a very easy appetizer. Absolutely delicious.

Submitted by Claire Mooney Gillen
Updated on September 20, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed

  • 5 ounces prosciutto, thinly sliced

  • 5 ounces Parmesan cheese, thinly sliced

  • 2 teaspoons prepared Dijon mustard

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.

  2. Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll sheets, beginning on the long side. Cut into 1-inch thick sections. Arrange sections on the prepared baking sheet.

  3. Bake in the preheated oven for 10 to 12 minutes.

    top-down view of pastry wheels filled with proscuitto
    Roxie Pandrea
150 home cooks made it!

Nutrition Facts (per serving)

473 Calories
34g Fat
28g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 34g 43%
Saturated Fat 11g 55%
Cholesterol 28mg 9%
Sodium 794mg 35%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 14g 29%
Calcium 217mg 17%
Iron 2mg 10%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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